Careers

Join our Roster

Looking for a part time job while you’re in school? Want to explore a career in the hospitality business? Maybe a full-time job with great benefits and a schedule that works for your family? Whatever you’re looking for, there’s a pretty good chance Shark Club has a position that fits. Shark Club team members:

  • Earn a competitive wage
  • Have fun in a friendly, supportive environment
  • Learn from the best while being given room to grow

Check us out! > Apply Online

Marketing Coordinator

Are you the most avid player in your fantasy pool? Do you chronicle your life through Instagram? Do you have genuine desire to put a smile on people’s faces? Shark Club is hiring a Marketing Coordinator to join our small but mighty Marketing team based in our corporate offices in trendy Kitsilano and in advance of the exciting opening of our newest location on West Georgia. In this role, you will work with a team to support our stores and breathe life into the new Shark Club brand.

The person that is best suited for this role has a passion for communication, phenomenal organizational skills, is at their best working as part of a team and has a genuine desire help others in working towards a common goal. You will work with people both in the office as well as in our stores cross-functionally, in person, over the phone and via email. A sense of fun balanced by a strong work ethic is a must for this position, as is a sense of urgency.

ROLE RESPONSIBILITIES

  • Supervise social media outreach for the brand and store accounts
  • Develop fresh story ideas and deliver content via blog, website, and social media channels
  • Coordinate and deliver email campaigns
  • Ensure that messages are supportive of and consistent with marketing strategies
  • Support of stores in their individual marketing efforts
  • Assist with the planning & execution of local in-store and in-market events
  • Create, deliver, edit, and optimize local marketing materials
  • Source & develop promotional items for initiatives as needed
  • Research media coverage and industry trends
  • Improve communication efficiencies within company
  • Provide support to marketing department

ROLE REQUIREMENTS

  • Education: Degree in Business, Communications or a diploma in Marketing
  • Excellent ability to navigate through all MS Office Applications
  • Social Media Savvy (Facebook, Twitter, Instagram); experience with social media management tools (such as HootSuite) is an asset
  • Strong written and verbal communication skills. Experience in copywriting is an asset
  • Experience managing multiple projects from start to finish
  • This role may require 25% travel

Please submit your resume in confidence to hr@sharkclub.ca no later than June 23, 2015

 

Senior Sous Chef, Shark Club Vancouver

Shark Club Vancouver is hiring a Senior Sous Chef to assist with running the day to day operations of the culinary department.  You will be trusted with ensuring our guests have an excellent experience.  Be an integral part of hiring and training the culinary team.  And above all make sure your team is having fun.

The person that is best suited for this role has a passion for leading, and developing a team that is committed to achieving excellent guest experiences.  Has a passion for food that they love to share with their team and our guests.

ROLE RESPONSIBILITIES

  • Development of prep, and line cooks by providing world class training.
  • Develop a team of supervisors who will support you in your role of training and running great shifts.
  • Cost control supplies inventories.
  • Making recommendations to the Chef on hiring, and development needs.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing safe food handling standards and procedures.

ROLE REQUIREMENTS

  • Minimum 2 years’ experience as a culinary supervisor, sous chef, or leadership role within a high volume restaurant.  Premium casual experience would be considered an asset.
  • Strong track record of recruiting excellent culinary talent.
  • Proven ability to lead a training department focused on excellent product quality, high cleanliness standards, and efficient execution.
  • Strong knowledge of culinary operations, and quality enforcement.
  • Solid understanding of inventory procedures.

Please submit your resume in confidence to hr@sharkclub.ca no later than June 23, 2015

 

General Manager, Shark Club Vancouver

Shark Club Vancouver is hiring a General Manager to lead the brand new open and re-launch of the Shark Club on West Georgia.  In this role, you will be responsible for building a team that will successfully open, grow, and drive the overall business of this brand new 490 seat sports bar.

The person that is best suited for this role has a passion for leading, and developing a team that is committed to achieving excellent guest experiences.  Is an entrepreneur at heart that understands how to build guest loyalty through executing excellent in store events and promotions.  

ROLE RESPONSIBILITIES

  • Driving multiple projects that relate to opening a new restaurant.
  • Develop a team of leaders that drive the service, and culinary teams.
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing safe food handling standards and procedures 
  • Constantly drives sales.
  • Constantly improving profit through analysis of P&L and systems inside the restaurant. 
  • Works directly with the marketing team at home office to execute promotions, and sporting events to a high level.
ROLE REQUIREMENTS
  • Minimum 3 years’ experience as a General Manager within the restaurant industry.  Premium casual experience would be considered an asset.
  • Strong track record of developing, promoting, and executing promotions and events in a restaurant or bar atmosphere.
  • Strong knowledge of culinary operations, and quality enforcement.
  • Good knowledge of the professional sports entertainment market.
  • Strong knowledge of accounting, and P&L management.
  • Experience with creating, and following annual budgets to achieve sales and profit targets.

Please submit your resume in confidence to hr@sharkclub.ca no later than June 23, 2015

 

Assistant Manager, Shark Club Vancouver

Shark Club Vancouver is hiring an assistant manager to assist with running the day to day operations of the entire restaurant.  You will be trusted with ensuring our guests have an excellent experience.  Be an integral part of hiring and training the service team.  And above all make sure your team is having fun.

The person that is best suited for this role has a passion for leading, and developing a team that is committed to achieving excellent guest experiences.  Is an entrepreneur at heart that understands how to build guest loyalty through executing excellent in store events and promotions.  

ROLE RESPONSIBILITIES

  • Development of service, bar, and support staff by providing world class training.
  • Develop a team of supervisors who will support you in your role of training and running great shifts.
  • Cost control of bar, non, and supplies inventories.
  • Making recommendations to the General Manager or hiring, and development needs.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing safe food handling standards and procedures.
  • Works directly with the marketing team at home office to execute promotions, and sporting events to a high level.
ROLE REQUIREMENTS
  • Minimum 2 years’ experience as a manager, supervisor, or bar manager, within the restaurant industry.  Premium casual experience would be considered an asset.
  • Strong track record of recruiting excellent service talent.
  • Proven ability to lead a training department focused on excellent product knowledge, and service standards.
  • Strong knowledge of culinary operations, and quality enforcement.
  • Good knowledge of the professional sports entertainment market.
  • Solid understanding of inventory procedures.

Please submit your resume in confidence to hr@sharkclub.ca no later than June 23, 2015

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